Egg with onion, tomato, green chilli, black paper.
One egg fried in oil
Wheat with light oil
Fresh organic veg plugged from our own orchards and fields
1 kg chick karahi
1 kgs of Mutton, Desi muttonn
1 kgs of beaf
The mountain tak meat
1 pax serving
1 kgs of chicken
1 kg mutton
1 kg beaf
1 kg boneless chicken
Served 4 pcs, marinated in Desi Butter Milk Panir, Mint backed with desi chapti with desi makhan.
A sort of desi, but backed in Yak or Cos beef.
Its like Indian Dosa, purely cooked with desi butter and organic wheat.
The soup is made of desi wheat loafed noddles, veg and etc
From a reviewer’s perspective, the menu at Maizbaan Restaurant Hunza in Ganish presents a well-rounded mix of comforting breakfast options, hearty traditional meals, and regional specialties that reflect the culinary diversity of the area. The breakfast selection includes OMELET, Fried egg, Pratha, Milk Tea, and Coffee, offering simple yet satisfying morning staples. For lunch, the restaurant leans into rich, homestyle flavors with dishes like Vegetable of the day, Dall of the day, Chicken karahi, Mutton karahi, and Beef karahi, providing a balance between vegetarian and meat-based choices. Dinner continues this hearty theme with Chicken karahi, Mutton karahi, Beef karahi, Chicken boneless, and Veg of the day, reinforcing the restaurant’s focus on classic comfort food. The Chinese section adds variety with popular items such as Chicken chowmin, Chicken fried rice, Chicken dry chilli rice, Chicken manchurian, and Egg fried rice, catering to those looking for familiar Indo-Chinese flavors. Most notably, the Hunza Local Food selection stands out as a cultural highlight, featuring Brus-Shapik, Chup Shuro, Giyalin, and Local Dowdo (soup), which give diners an authentic taste of the region’s heritage cuisine. Overall, the menu feels diverse yet grounded, offering something for every time of day while showcasing both standard favorites and distinctive local dishes.